Those interested in exploring how to use food to enchance health have some succulent medicine in store for them, if what organizers say proves to be true. All the dishes will be made using holistic, unprocessed, organic and local foods, Debbie Scallion
Updated: 09/22/2011 01:05A
The greens such as pak choi, kale, cabbage and broccoli are also rich in the disease fighters, sulphuraphanes, isothiocyanates and indoles. Not to be outdone are the white/greens of garlic, onion, scallion and chives with the powerful allyl sulfides.
Updated: 06/29/2011 02:21A