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Toll-Free Service Details for 800-8-CUISINE

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Art of Dosa to bring South Indian cuisine to Revival Food Hall in Loop

Downtown diners this fall will have the chance to finally acquaint themselves with dosa, the griddled South Indian dish made from fermented lentils. Revival ...
Updated: 09/23/2019 02:30P

Chicago Wins Food Truck Fight, But The Shrinking City May Come To Regret It's Protectionism

Laura Pekarik with her cupcake food truck. Food trucks are an American culinary phenomenon, revolutionizing both how we eat and what we eat. The low cost of food truck ownership allows food entrepreneurs to take risks and sell creative foods that may be too niche to succeed in a brick-and-mortar location. For instance, one of the earliest big food truck successes was Korean tacos, a work of fusion cuisine by L.A. chef Roy Choi. Innovative cuisine made him a celebrity chef with several restaurants and even a movie based on the food truck movement he helped kick off. Trucks are disrupting the...
Updated: 06/03/2019 10:04A